Chistorra con Champiñones
Grilled Chistorra Sausage with Sautéed Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
A flavorful and rustic dish featuring Spanish-style chistorra sausage, traditionally made from minced pork and bacon, seasoned with garlic and paprika. The sausage is grilled or pan-fried until slightly crispy and served alongside fresh mushrooms sautéed in garlic and olive oil, making for a hearty and naturally keto-friendly meal.
Key ingredients
Chistorra sausage, fresh mushrooms (e.g., cremini, button, portobello), garlic, olive oil, salt, black pepper, fresh parsley for garnish.
Optional tweaks
Ensure no bread, potatoes, or other high-carb items are served with the dish. The chistorra itself is usually keto-friendly, but confirm no hidden sugars in the sausage formulation if possible.
Watch out for
Typically served with bread (pan). Some commercial sausages may contain fillers or minor amounts of sugar, though authentic chistorra is usually low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Mexican menuAll 435 Mexican dishes ›
