Chuletón de Puerco Ahumado (Keto)
Smoked Pork Chop (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Mexican dishes.
What it is
A thick-cut, bone-in pork chop, seasoned with a savory, sugar-free dry rub and slow-smoked to achieve maximum tenderness and a rich, smoky flavor. Served as a standalone protein or with keto-friendly vegetable sides.
Key ingredients
Thick-cut bone-in pork chop, dry rub (paprika, garlic powder, onion powder, cumin, chili powder, salt, black pepper, cayenne pepper – ensure no sugar).
Optional tweaks
Ensure no sugary glazes, marinades, or sauces are used. Request with keto-friendly sides like grilled asparagus, sautéed green beans, or a simple green salad with oil and vinegar dressing.
Watch out for
Sugary dry rubs or barbecue glazes, high-carb side dishes often served by default (e.g., corn, potatoes, sweet sauces).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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