Chuletón de Res a la Plancha con Verduras (Keto)
Grilled Ribeye Steak with Sautéed Vegetables (Keto)
Yes, with a tweak: specify no rice, beans, potatoes, or tortillas. About 12g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
A thick-cut ribeye steak, simply grilled or pan-seared to perfection, served with a side of sautéed low-carb vegetables like bell peppers, onions, and zucchini, seasoned with salt and pepper.
Key ingredients
Ribeye steak, bell peppers, onions, zucchini, cooking oil, salt, pepper, lime (for garnish).
How to make it keto
Specify no rice, beans, potatoes, or tortillas. Ask for butter or olive oil for cooking the steak and vegetables. Ensure vegetables are purely low-carb.
Watch out for
Standard restaurant sides are usually high-carb (fries, rice, mashed potatoes). Some restaurants might use sugary marinades on the steak, or add corn to the vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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