Huevos a la Mexicana
Scrambled Eggs Mexican Style (Keto)
Yes, with a tweak: ensure no tortillas, beans, or rice are served. About 8g net carbs per serving.
What it is
A classic Mexican breakfast dish featuring scrambled eggs with diced tomatoes, onions, and serrano chilies. Served without tortillas, rice, or beans.
Key ingredients
Eggs, fresh tomatoes, white onion, serrano chilies, cilantro, cooking oil (e.g., canola or vegetable oil), salt, black pepper.
How to make it keto
Ensure no tortillas, beans, or rice are served. Request extra avocado or a side of sour cream for additional fat.
Watch out for
Excessive use of onion and tomato can increase carb count. Hidden sugar in pre-made salsa (if used).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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