Huevos con Machaca de Cerdo
Scrambled Eggs with Shredded Pork Machaca (Keto)
Yes, with a tweak: explicitly request no tortillas (flour or corn), rice, or beans. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A hearty and flavorful breakfast or brunch dish featuring scrambled eggs mixed with savory, dried, and shredded pork machaca. This regional variation uses pork instead of the more common beef machaca, adding a distinct flavor profile. It's served without traditional carb-heavy accompaniments like tortillas, rice, or beans for a keto-friendly meal.
Key ingredients
Eggs, shredded dried pork (machaca de cerdo), white onion, tomato, serrano chile, olive oil or lard, salt, black pepper. Optional: a slice of avocado.
How to make it keto
Explicitly request no tortillas (flour or corn), rice, or beans. Confirm the machaca de cerdo itself is simply seasoned and contains no hidden sugars or high-carb fillers.
Watch out for
Machaca dishes are almost always served with high-carb sides. Some commercial machaca might have minor amounts of sugar or fillers in their seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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