Pescado al Carbón (con Guarnición Keto)
Charcoal-Grilled Whole Fish with Keto Sides
Yes, with a tweak: request no sugary marinades. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A whole fresh fish (e.g., red snapper, dorado) butterflied and expertly grilled over charcoal for a smoky flavor, seasoned simply with salt, pepper, and lime. Served with keto-friendly side vegetables like grilled asparagus or a simple green salad, omitting rice, beans, or tortillas.
Key ingredients
Whole fish, lime, olive oil, salt, pepper, garlic, keto-friendly grilled vegetables (e.g., asparagus, zucchini, bell peppers).
How to make it keto
Request no sugary marinades. Ensure no starchy accompaniments like rice, beans, or tortillas. Ask for keto-friendly grilled vegetables or a plain salad with oil and vinegar.
Watch out for
Sugary marinades, starchy sides (rice, beans, potatoes), tortilla chips, sauces with hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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