Puerco en Adobo (Sin Tortillas)
Braised Pork in Adobo Sauce (with Keto Sides)
Yes, with a tweak: request no rice, no beans, and no tortillas. About 7g net carbs per serving.
What it is
Tender pork shoulder or loin braised in a rich, spicy, and tangy adobo sauce made from dried chiles (like guajillo and ancho), vinegar, garlic, and spices. The dish is inherently keto, but traditionally served with rice and tortillas.
Key ingredients
Pork shoulder or loin, dried guajillo chiles, dried ancho chiles, white vinegar, garlic, cumin, oregano, black pepper, cooking oil, salt.
How to make it keto
Request no rice, no beans, and no tortillas. Ensure the adobo sauce contains no added sugar or high-carb thickeners. Opt for a side of steamed greens or a simple avocado salad.
Watch out for
Hidden sugars in the adobo sauce (some recipes may use a small amount for balance), high-carb side dishes (rice, beans, tortillas).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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