Puntas de Res al Ajillo
Beef Tips with Garlic Sauce
Yes, with a tweak: confirm no flour is used to thicken the sauce. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
Tender beef tips (often sirloin or tenderloin) sautéed in a rich garlic sauce with olive oil and a hint of chile de árbol, served without traditional carb sides.
Key ingredients
Beef tips, garlic, olive oil, chile de árbol (optional), salt, pepper, parsley or cilantro for garnish.
How to make it keto
Confirm no flour is used to thicken the sauce. Request without rice, beans, or tortillas. Can be served with a side of steamed broccoli or asparagus if available.
Watch out for
Some restaurants might use flour to thicken the garlic sauce. Hidden sugars in pre-made sauces. Ensure no starchy vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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