Jagnjeći But Punjeni Sirom i Pršutom
Lamb Leg Stuffed with Cheese and Prosciutto
Yes, with a tweak: ensure the stuffing contains no breadcrumbs, rice, or other carbohydrate fillers. About 6g net carbs per serving.
What it is
A flavorful lamb leg, deboned and stuffed with a rich mixture of local Montenegrin cheese and savory prosciutto, then slow-roasted to perfection, allowing the flavors to meld beautifully.
Key ingredients
Lamb leg (deboned)
How to make it keto
Ensure the stuffing contains no breadcrumbs, rice, or other carbohydrate fillers. Confirm it's solely cheese, prosciutto, and seasonings. Served with sautéed low-carb vegetables or a simple green salad.
Watch out for
Breadcrumbs or rice used as filler in the stuffing. Starchy side dishes like potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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