Kajmak sa suvim mesom
Kajmak with Dried Cured Meat
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A rich, traditional Montenegrin delicacy featuring Kajmak (a creamy, unripened dairy product similar to clotted cream or a very young, fresh cream cheese) served alongside thinly sliced dried cured meat, often beef or pork.
Key ingredients
Kajmak (fresh cream cheese), dried cured beef or pork (e.g., govedja pršuta or suho meso).
Optional tweaks
None needed. Ensure no bread is served with it.
Watch out for
None. Often served with bread, which should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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