Suva rebra sa kupusom
Smoked Ribs with Braised Cabbage/Sauerkraut
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A traditional, hearty Montenegrin dish featuring smoked pork ribs slow-cooked until tender with fresh or fermented cabbage (sauerkraut). The flavors meld beautifully into a rich, savory stew.
Key ingredients
Smoked pork ribs, fresh cabbage or sauerkraut, onions, garlic, paprika, olive oil, salt, pepper.
Optional tweaks
Ensure no sugar is added to the cabbage preparation, which is sometimes done with sauerkraut to balance acidity. Otherwise, the dish is naturally keto-friendly.
Watch out for
Sometimes a small amount of sugar is used to mellow sauerkraut. Occasionally served with starchy sides like boiled potatoes; explicitly request to omit any starchy accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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