Svadbarski kupus
Wedding Cabbage and Meat Stew
Yes, keto as served. About 7g net carbs per serving.
What it is
A festive and rich stew, traditionally made for weddings. It layers sauerkraut (or fresh cabbage) with various smoked and fresh meats (pork, beef) and is slow-cooked for many hours until incredibly tender and flavorful.
Key ingredients
Sauerkraut/cabbage, smoked pork ribs, fresh pork, beef, onion, paprika, bay leaf, rendered pork fat/oil, water/broth.
Optional tweaks
Ensure no potato or rice is added. Check for hidden sugars, although unlikely in this savory dish. Decline any bread served alongside.
Say this to the waiter (Serbian)
Svadbarski kupus, molim vas, bez krompira ili pirinča. I bez hleba, hvala.
For the Svadbarski kupus, please, no potato or rice. And no bread, thank you.
Watch out for
May sometimes contain potato pieces. Usually served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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