Svinjsko Pečenje (bez priloga)
Roast Pork (No Carb Sides)
Yes, with a tweak: request to omit all potato, rice, or bread sides. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
A traditional roast pork dish, typically a large cut slow-roasted until tender with crispy skin. A common celebratory meal. It's naturally keto, but usually served with potatoes or rice, which must be omitted.
Key ingredients
Pork (e.g., shoulder, leg), olive oil, salt, pepper, garlic, rosemary, bay leaf.
How to make it keto
Request to omit all potato, rice, or bread sides. Ask for a simple green salad with oil and vinegar, or sautéed low-carb vegetables (like blitva or spinach without potatoes).
Watch out for
Served potatoes/rice, sugar in potential marinades or glazes (unlikely for traditional roast pork but check).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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