Brochettes de Foie
Marinated Grilled Lamb Liver Skewers
Yes, with a tweak: explicitly request no bread, rice, or couscous as accompaniments. About 7g net carbs per serving, lower than 5 in 10 Moroccan dishes.
What it is
Flavorful cubes of lamb liver, marinated in a rich mixture of spices, garlic, and olive oil, then skewered and grilled until tender and slightly charred. A very popular and nutritious Moroccan street food and restaurant dish, excellent without traditional carb sides.
Key ingredients
Lamb liver, olive oil, onions, garlic, paprika, cumin, salt, pepper, fresh parsley/cilantro.
How to make it keto
Explicitly request no bread, rice, or couscous as accompaniments. Confirm no sugary marinades are used.
Watch out for
Sugary marinades, carb-heavy side dishes (bread, rice, couscous).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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