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All cuisines › Moroccan

Brochettes de Kalia (Keto)

Lamb Kidney Skewers (Keto)

Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Moroccan dishes.

Keto as servedHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
45gProtein
45gFat
600Calories

What it is

Tender pieces of lamb kidney marinated in a simple, savory blend of Moroccan spices (cumin, paprika, garlic, olive oil) then grilled to perfection on skewers. A flavorful and protein-rich offal dish.

Key ingredients

Lamb kidneys, olive oil, cumin, paprika, minced garlic, salt, black pepper, a touch of cayenne or chili flakes (optional).

Optional tweaks

Ensure no sugar in the marinade. Request a side of plain green salad or grilled low-carb vegetables instead of bread or rice.

Watch out for

Usually naturally keto-friendly, but always confirm no sugar in marinade or glaze. Avoid any pre-prepared sauces or dips that might contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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