Kamama
Slow-Cooked Lamb Shank with Saffron & Herbs
Yes, with a tweak: explicitly request *no* potatoes, carrots, chickpeas, or dried fruits to be included in the stew or served alongside. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.
What it is
A truly luxurious dish featuring a whole lamb shank, slow-cooked until the meat is incredibly tender and falls effortlessly from the bone. The rich, savory sauce is deeply infused with saffron, ginger, turmeric, and fresh herbs, distinct from sweeter tagine preparations, focusing purely on aromatic depth.
Key ingredients
Lamb shank, olive oil, onion, garlic, saffron, ginger, turmeric, cumin, salt, black pepper, chicken broth, fresh parsley, cilantro.
How to make it keto
Explicitly request *no* potatoes, carrots, chickpeas, or dried fruits to be included in the stew or served alongside. Confirm that the sauce is not thickened with flour and contains no added sugar.
Say this to the waiter (Arabic)
كمامة، بلا خبز أو مرافقات نشوية، عافاك.
No bread or starchy side dishes with the Kamama, please.
Watch out for
Traditional preparations might include starchy vegetables like potatoes or be served with couscous/bread. Sauces could potentially be thickened with flour or contain hidden sugars; always inquire.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Moroccan menuAll 1,126 Moroccan dishes ›
