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All cuisines › Moroccan

Kebda Mchermla

Moroccan Liver Tagine (Keto Modified)

Yes, with a tweak: request to omit bread for dipping. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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9gNet carbs
13gTotal carbs
4gFibre
50gProtein
30gFat
550Calories

What it is

A flavorful and hearty dish featuring calf or beef liver, quickly sautéed and then simmered in a rich tomato sauce with plenty of garlic, cilantro, and spices like cumin and paprika. Often served as an appetizer or a light main.

Key ingredients

Beef/calf liver, olive oil, ripe tomatoes, tomato paste, garlic, cilantro, parsley, cumin, paprika, chili flakes (optional), lemon juice, salt.

How to make it keto

Request to omit bread for dipping. Verify no added sugars in the tomato sauce.

Say this to the waiter (Arabic)

كبدة مشرملة، بلا خبز عفاك. واش البصلة معسلة بالسكر؟

Kebda Mchermla, please serve without bread. Are the onions caramelized with added sugar?

Watch out for

Tomato sauce can contain hidden sugars. Traditionally served with bread for dipping.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Baked Fish with Chermoula Sauce
Kebda Mchermla
Kebda Mchermla
Moroccan Pan-Fried Liver and Onions with Spices
Kefta Mkaouara
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Moroccan Meatballs with Poached Eggs in Spiced Tomato Sauce (without bread)
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Moroccan Spiced Meatballs and Eggs in Tomato Sauce

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