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All cuisines › Moroccan

Kefta Mkaoura (Keto Prepared)

Moroccan Meatballs with Poached Eggs (Keto Prepared)

Yes, with a tweak: confirm no breadcrumbs or rice are used in the kefta mixture. About 11g net carbs per serving.

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11gNet carbs
15gTotal carbs
4gFibre
70gProtein
55gFat
800Calories

What it is

Flavorful meatballs made from ground beef or lamb, simmered in a rich, spiced tomato sauce. Often finished with eggs poached directly in the sauce. Modified to be keto by ensuring no breadcrumbs in the kefta and no sugar in the tomato sauce.

Key ingredients

Ground beef, onion, garlic, parsley, cilantro, cumin, paprika, olive oil, crushed tomatoes, eggs, salt, pepper. No breadcrumbs in meatballs.

How to make it keto

Confirm no breadcrumbs or rice are used in the kefta mixture. Verify the tomato sauce contains no added sugar. Request no bread for dipping.

Watch out for

Breadcrumbs in meatballs, added sugar in tomato sauce, serving with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Kefta Mkaouara
Kefta Mkaouara
Moroccan Spiced Meatballs and Eggs in Tomato Sauce
Kefta Mkaoura
Kefta Mkaoura
Meatballs in Tomato Sauce (with Eggs)
Kefta Mkaoura
Kefta Mkaoura
Spiced Meatballs in Tomato Sauce (Keto)
Kefta Tagine bi Beid
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Meatball Tagine with Eggs
Kefta Tagine
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Moroccan Meatball Tagine
Kefta Tagine with Eggs
Kefta Tagine with Eggs
Moroccan Spiced Meatballs with Eggs in Tomato Sauce

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