Keto Fish Tagine with Bell Peppers and Olives
Moroccan Fish Tagine with Bell Peppers and Olives (Keto-Modified)
Yes, with a tweak: ensure *no* potatoes, carrots, or chickpeas are included. About 13g net carbs per serving, on the higher side for Moroccan food, so watch the portion.
What it is
A light and aromatic tagine featuring flaky white fish (such as cod, sole, or snapper) simmered in a vibrant chermoula sauce. This keto-modified version includes bell peppers, tomatoes, preserved lemons, and green olives, creating a healthy and flavorful meal without high-carb additions.
Key ingredients
White fish, bell peppers, tomatoes, onion, garlic, preserved lemons, green olives, olive oil, chermoula spices (cumin, paprika, coriander, chili, parsley, cilantro).
How to make it keto
Ensure *no* potatoes, carrots, or chickpeas are included. Confirm no sugar is added to the tomato base. Explicitly omit couscous or bread traditionally served on the side.
Watch out for
Potatoes, carrots, chickpeas, sugar in tomato sauce (less common but check), served with couscous or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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