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All cuisines › Moroccan

Keto Kefta Tagine (Meatballs in Tomato Sauce)

Spiced Meatballs in Tomato Sauce with Keto Sides

Yes, with a tweak: confirm no breadcrumbs or rice in the meatballs. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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10gNet carbs
16gTotal carbs
6gFibre
60gProtein
50gFat
700Calories

What it is

Flavorful ground beef or lamb meatballs (kefta) simmered in a rich tomato sauce, traditionally seasoned with Moroccan spices. Served without carb-heavy sides.

Key ingredients

Ground beef/lamb, onion (small amount), parsley, cilantro, cumin, paprika, chili powder, egg, olive oil, crushed tomatoes, garlic.

How to make it keto

Confirm no breadcrumbs or rice in the meatballs. Request no sugar in the tomato sauce. Ask for no bread.

Watch out for

Meatballs often contain breadcrumbs or rice. Tomato sauce can have added sugar. Onions and tomatoes contribute natural sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Keto Meatballs in Tomato Sauce with Poached Eggs
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