Khlii w Beid
Fried Eggs with Preserved Moroccan Beef/Lamb
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
A hearty Moroccan breakfast or brunch dish featuring eggs fried in the rendered fat of 'khlii', a traditional preserved and dried spiced beef or lamb. Khlii itself is very rich and intensely flavored.
Key ingredients
Eggs, khlii (preserved beef or lamb), olive oil (if needed).
Optional tweaks
Omit any bread or traditional Moroccan flatbread (khobz) served alongside for dipping.
Say this to the waiter (Arabic)
الخليع و البيض، عفاك بلا خبز معاه.
For the Khlii w Beid, please, no bread or khobz on the side.
Watch out for
Always served with bread (khobz) for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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