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All cuisines › Moroccan

Lamb Tagine with Moroccan Spices (Keto-Friendly, No Dried Fruit)

Keto Lamb Tagine with Spices and Low-Carb Vegetables

Yes, with a tweak: ensure no dried fruits (prunes, apricots, raisins). About 11g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
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11gNet carbs
16gTotal carbs
5gFibre
75gProtein
50gFat
800Calories

What it is

Tender slow-cooked lamb shoulder or leg, simmered in a rich sauce with onions, garlic, ginger, saffron, turmeric, cumin, and paprika. Modified to exclude high-carb ingredients like potatoes, carrots, and dried fruits (prunes, apricots). Served with a side of steamed greens or a simple salad.

Key ingredients

Lamb shoulder/leg, onion, garlic, ginger, turmeric, cumin, paprika, saffron, olive oil, chicken broth, cilantro, parsley, green beans.

How to make it keto

Ensure no dried fruits (prunes, apricots, raisins). Request no potatoes, carrots, or peas. Confirm no added sugar. Request low-carb vegetables only.

Watch out for

Hidden sugars, high-carb vegetables if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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