Salade Marocaine Variée (Keto)
Keto Moroccan Mixed Vegetable Salad Platter
Yes, with a tweak: ensure no sugar is added to any of the salad dressings. About 11g net carbs per serving.
What it is
A vibrant platter featuring a selection of small, fresh Moroccan vegetable salads. Typically includes finely diced tomato and cucumber salad, green bell pepper salad, and marinated olives, dressed simply with olive oil and lemon.
Key ingredients
Tomatoes, cucumbers, bell peppers (various colors), red onion (minimal), fresh parsley, fresh cilantro, olive oil, lemon juice, Moroccan olives, salt, pepper.
How to make it keto
Ensure no sugar is added to any of the salad dressings. Explicitly request exclusion of any starchy vegetables like carrots, potatoes, or chickpeas. Served without bread.
Watch out for
Hidden sugar in dressings or certain salad components (e.g., sweetened carrot salad, potato salad), served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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