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All cuisines › Moroccan

Sardines Chermoula Mechwiya/Maqlia (Keto)

Grilled or Fried Sardines with Chermoula (Keto)

Yes, with a tweak: ensure no breading if fried. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.

Needs a tweakHigh FatFish
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See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
50gProtein
48gFat
650Calories

What it is

Fresh sardines butterflied and stuffed or marinated with chermoula, a vibrant Moroccan sauce made from fresh herbs (cilantro, parsley), garlic, lemon juice, olive oil, and spices (cumin, paprika). They are then grilled or pan-fried.

Key ingredients

Sardines, cilantro, parsley, garlic, lemon juice, olive oil, cumin, paprika, chili powder, salt, pepper.

How to make it keto

Ensure no breading if fried. Served without carby accompaniments like bread or rice. A simple green salad is a good accompaniment.

Say this to the waiter (Arabic)

لو سمحت، إذا السردين مقلي، أريده بدون تغميس (بقسماط). وقدمه بدون خبز أو أرز، هل يمكن إضافة سلطة خضراء بسيطة؟

For the Sardines, if fried, please ensure no breading. Serve without bread or rice. A simple green salad would be great.

Watch out for

If fried, there's a risk of carby breading, though traditional preparation typically avoids it. Often served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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