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All cuisines › Moroccan

Sardines Farcies

Grilled Stuffed Sardines

Yes, with a tweak: confirm the stuffing (chermoula) doesn't contain breadcrumbs or rice (which is rare but possible). About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.

Needs a tweakHigh FatFish
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See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
40gProtein
40gFat
550Calories

What it is

Fresh sardines often butterflied, stuffed with a flavorful chermoula (a marinade of herbs, garlic, olive oil, and spices like cumin and paprika), then grilled or pan-fried. A coastal specialty, rich in omega-3s.

Key ingredients

Sardines, olive oil, parsley, cilantro, garlic, cumin, paprika, lemon juice, salt.

How to make it keto

Confirm the stuffing (chermoula) doesn't contain breadcrumbs or rice (which is rare but possible). Request no bread or fries on the side. Usually very keto-friendly.

Say this to the waiter (Arabic)

لو سمحت، تأكد أن Sardines Maquillées Grillées لا تحتوي على دقيق أو بقسماط. ولا أرغب بأي أطباق جانبية غنية بالكربوهيدرات.

Please ensure the Sardines Maquillées Grillées have no breading. And no high-carb sides, please.

Watch out for

Potential for breadcrumbs in the stuffing, or being served with carb-heavy sides like fries or bread. Ensure these are omitted. Restaurants may use more oil when frying.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Grilled or Fried Moroccan Sardines with Keto Sides

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