Sardines Grillées à la Marocaine (avec Salade Verte)
Moroccan Grilled Sardines with Green Salad
Yes, keto as served. About 7g net carbs per serving, lower than 5 in 10 Moroccan dishes.
What it is
Fresh sardines marinated in a vibrant Moroccan chermoula (garlic, cilantro, cumin, paprika, lemon) and expertly grilled until flaky. Served simply with a fresh green salad, omitting any starchy sides.
Key ingredients
Fresh sardines, olive oil, garlic, cilantro, parsley, cumin, paprika, lemon juice, salt, pepper. Mixed greens, simple vinaigrette (olive oil, vinegar, salt).
Optional tweaks
Ensure no bread, rice, or potatoes are served. Confirm any salad dressing is sugar-free.
Watch out for
Chermoula marinade is usually low carb, but ensure no hidden sugars. Often served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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