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All cuisines › Moroccan

Sardines Machwi (Grilled Sardines)

Grilled Sardines with Lemon and Herbs (Keto)

Yes, with a tweak: request no bread or rice. About 3g net carbs per serving, lower than 9 in 10 Moroccan dishes.

Needs a tweakHigh ProteinFish
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
60gProtein
40gFat
600Calories

What it is

Fresh whole sardines marinated in a traditional chermoula (garlic, cilantro, paprika, cumin, lemon) and grilled until crispy. While typically served with bread, the keto version omits bread and is best paired with a simple green salad.

Key ingredients

Whole sardines, olive oil, garlic, cilantro, cumin, paprika, lemon juice, salt, pepper.

How to make it keto

Request no bread or rice. Opt for a simple green salad without sugary dressing. Ensure no breading if prepared fried (though grilling is more common).

Watch out for

Confirm no sugary glaze or sauce is used during preparation. Avoid any carb-heavy sides traditionally served.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Sardines Grillées
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Sardines Mashwi aw Maqli
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Grilled or Fried Moroccan Sardines with Keto Sides
Sardines Mchermlin
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Grilled Sardines with Chermoula Marinade
Sardines Mechwi
Sardines Mechwi
Grilled Sardines with Moroccan Spices (Keto)

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