Tagine Lsan b'Zitoun wa Hamd Mrakad
Lamb Tongue Tagine with Olives and Preserved Lemon
Yes, with a tweak: confirm no potatoes, carrots, or other starchy vegetables are included. About 8g net carbs per serving.
What it is
A tender and flavorful tagine featuring slow-cooked lamb or beef tongue. It's braised in a rich sauce with piquant green olives, zesty preserved lemons, fragrant saffron, ginger, garlic, and a traditional blend of Moroccan spices, resulting in a deeply satisfying meal.
Key ingredients
Lamb or beef tongue, green olives, preserved lemon, onion, garlic, fresh ginger, turmeric, saffron, ground cumin, paprika, olive oil, fresh cilantro, fresh parsley, water or broth.
How to make it keto
Confirm no potatoes, carrots, or other starchy vegetables are included. Served without bread or couscous.
Watch out for
Potential high-carb vegetables. Olives and preserved lemon contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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