Tajine de Poisson aux Olives et Citrons Confits (Keto Modified)
Fish Tagine with Olives and Preserved Lemon (No Potatoes/Carrots/Couscous)
Yes, with a tweak: request no potatoes, carrots, or chickpeas. About 10g net carbs per serving.
What it is
A fragrant and savory tagine featuring firm white fish (e.g., cod, snapper, sea bass) slow-cooked with tomatoes, bell peppers, preserved lemons, green olives, garlic, and classic Moroccan spices. Modified to exclude high-carb vegetables and served without carb-heavy sides.
Key ingredients
Firm white fish fillets, preserved lemons, green olives, tomatoes, bell peppers, onions (small amount), garlic, olive oil, cumin, paprika, turmeric, cilantro, parsley, salt, black pepper.
How to make it keto
Request no potatoes, carrots, or chickpeas. Ensure no added sugar in the tomato sauce. Ask for it to be served without couscous or bread.
Watch out for
Can sometimes include higher carb vegetables like potatoes or carrots. Tomato sauce can contain hidden sugars. Always served with couscous or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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