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All cuisines › Moroccan

Tajine Khlii bil Khodar (Keto Version)

Keto Dried Cured Meat Tagine with Vegetables

Yes, with a tweak: exclude any starchy vegetables like potatoes, carrots, or peas. About 9g net carbs per serving.

Needs a tweakHigh FatBeef
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9gNet carbs
15gTotal carbs
6gFibre
50gProtein
62gFat
780Calories

What it is

A robust tagine featuring Khlii (Moroccan dried, cured meat cooked in fat), combined with a selection of fresh, low-carb vegetables and traditional spices. This is a hearty and flavorful dish, distinct from Khlii served just with eggs.

Key ingredients

Khlii (dried cured meat), olive oil (if needed), onions, garlic, bell peppers, zucchini, green beans, diced tomatoes (optional), Moroccan spices (cumin, paprika, ginger, turmeric), fresh cilantro and parsley.

How to make it keto

Exclude any starchy vegetables like potatoes, carrots, or peas. Ensure no added sugar in tomato products.

Watch out for

Overuse of onions/tomatoes, addition of starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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