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All cuisines › Moroccan

Tajine Lham bel Zitoun w Hemed (Keto Version)

Moroccan Beef Tagine with Olives & Preserved Lemon (Keto)

Yes, with a tweak: absolutely critical to request NO potatoes, carrots, or any other starchy vegetables commonly added to this tagine. About 10g net carbs per serving.

Needs a tweakHigh ProteinBeef
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10gNet carbs
14gTotal carbs
4gFibre
65gProtein
70gFat
900Calories

What it is

Tender chunks of beef slowly braised in a savory and aromatic sauce featuring briny green olives, the distinctive tang of preserved lemon, fragrant ginger, turmeric, and garlic.

Key ingredients

Beef (stew cuts), onion, garlic, ginger, turmeric, saffron, preserved lemons, green olives, olive oil, beef broth, salt, pepper.

How to make it keto

Absolutely critical to request NO potatoes, carrots, or any other starchy vegetables commonly added to this tagine. Confirm no added sugar in the sauce preparation.

Watch out for

Potatoes and carrots are extremely common additions that must be explicitly omitted. Hidden sugars in the sauce are a potential, though less typical, risk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Tagine Khlea aux Oeufs
Tagine Khlea aux Oeufs
Preserved Meat (Khlea) Tagine with Eggs
Tagine Samak
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Fish Tagine with Olives and Bell Peppers (without couscous/bread)
Tajine de Boeuf/Agneau aux Olives et Citron
Tajine de Boeuf/Agneau aux Olives et Citron
Beef/Lamb Tagine with Green Olives and Preserved Lemon (Keto Version)
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Cooked Pepper and Tomato Salad
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Moroccan Cooked Bell Pepper and Tomato Salad
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Warm Bell Pepper and Tomato Dip (Keto)

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