Tajine Mokh M'qalli b'Bayd
Fried Brain with Eggs Tagine (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
A traditional and rich dish featuring pan-fried lamb or beef brain, seasoned with Moroccan spices, then gently cooked with eggs poached directly in the sauce. Often prepared in a small tagine, it's a naturally keto-friendly and hearty meal.
Key ingredients
Lamb/beef brain, eggs, olive oil, garlic, paprika, cumin, turmeric, red pepper flakes (optional), fresh cilantro, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no bread is served alongside.
Watch out for
Minimal carbs from spices and herbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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