Cabeza de Cerdo en Vinaigreta con Repollo Encurtido
Pork Head in Vinaigrette with Pickled Cabbage (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Nicaraguan dishes.
What it is
A robust traditional dish featuring tender pork head meat (often from cheeks and jowls) cooked and then marinated in a tangy, unsweetened vinaigrette. Served cold or at room temperature, typically with fresh or pickled shredded cabbage.
Key ingredients
Pork head meat, white vinegar, olive oil, onion, bell pepper, garlic, oregano, bay leaf, salt, pepper, cabbage (for pickling or fresh garnish).
Optional tweaks
Ensure no sugar is added to the vinaigrette or the pickled cabbage. Request it served without any starchy sides.
Watch out for
Sugar in vinaigrette or pickled vegetables, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
