Chicharrón en Caldo (Keto, Sin Masa)
Pork Rind Broth (Keto, No Masa)
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.
What it is
A comforting and savory broth made from pork bones, simmered with aromatics like garlic and onion, and generously garnished with crispy fried pork rinds, fresh chopped onion, and cilantro. This version omits any traditional masa (corn dough) or starchy thickeners.
Key ingredients
Pork rinds (chicharrones), pork broth, white onion, cilantro, garlic, lime, salt, pepper.
Optional tweaks
Ensure the broth contains no masa, potatoes, yuca, or other starchy thickeners. Request extra chicharrones and fresh herbs.
Watch out for
Minimal, ensure no hidden starch thickeners in the broth or added sugar in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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