Chicharrón en Pico de Gallo
Pork Rinds in Fresh Salsa
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Nicaraguan dishes.
What it is
Crispy, flavorful pork rinds (chicharrón) tossed with a fresh and zesty pico de gallo, featuring finely diced tomatoes, red onions, and cilantro, brightened with a generous squeeze of lime juice. A refreshing and savory snack or appetizer.
Key ingredients
Pork rinds (chicharrón), tomatoes, red onions, cilantro, lime juice
Optional tweaks
Naturally keto-friendly. Ensure chicharrón is plain (not sweetened or flavored with high-carb coatings). Pico de gallo should be freshly prepared without any added sugar.
Watch out for
Tomatoes in pico de gallo contribute natural carbs; a very large portion could increase total carbs. Some restaurants might add a touch of sugar to pico de gallo for perceived balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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