Garrobo Asado con Ensalada Fresca
Grilled Iguana with Fresh Salad (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.
What it is
A traditional Nicaraguan delicacy, grilled iguana meat seasoned with local spices like garlic, lime, and cilantro. The meat is tender and has a unique flavor, often compared to chicken or rabbit. Served with a simple, fresh green salad.
Key ingredients
Iguana meat, lime juice, garlic, onion, bell pepper, cilantro, olive oil, salt, pepper, lettuce, tomato, cucumber (for salad).
Optional tweaks
Ensure no sugary marinades or sauces are used. Request it served with a side of steamed chayote or a simple green salad instead of rice or plantains.
Watch out for
Sugary marinades, high-carb side dishes (rice, beans, plantains, yuca).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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