Guiso de Pescuezo de Pavo con Chayote y Repollo
Turkey Neck Stew with Chayote and Cabbage (Keto)
Yes, with a tweak: ensure no starchy vegetables like potatoes or yuca are added. About 9g net carbs per serving.
What it is
A hearty and flavorful stew made with tender turkey necks, slow-cooked with chayote (güisquil), cabbage, and a rich, seasoned broth. A comforting and robust dish, prepared without starchy vegetables.
Key ingredients
Turkey necks, chayote, cabbage, onion, bell pepper, garlic, tomatoes, cilantro, chicken or turkey broth, olive oil, salt, pepper, annatto (achiote) for color.
How to make it keto
Ensure no starchy vegetables like potatoes or yuca are added. Confirm no sugar in the tomato base. Request it served without rice.
Watch out for
Starchy vegetables (potato, yuca), sugar in tomato base, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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