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All cuisines › Nicaraguan

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Spicy Liver in Tomato Sauce with Keto Vegetables

Yes, with a tweak: request no added sugar in the tomato sauce. About 7g net carbs per serving, lower than 6 in 10 Nicaraguan dishes.

Needs a tweakHigh ProteinBeef
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7gNet carbs
11gTotal carbs
4gFibre
60gProtein
45gFat
700Calories

What it is

Beef liver cooked in a fiery, rich tomato-based sauce with bell peppers, onions, and plenty of chili. Modified to be keto-friendly by ensuring no added sugar in the sauce and served with non-starchy vegetables like sautéed spinach.

Key ingredients

Beef liver, tomatoes, onions, bell peppers, jalapeños or other chilies, garlic, cilantro, olive oil, beef broth, salt, pepper.

How to make it keto

Request no added sugar in the tomato sauce. Ensure no high-carb side dishes like rice or tortillas are served.

Watch out for

Hidden sugars in tomato paste/sauce, served with rice or tortillas, excessive use of higher-carb vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

Gallina en Hojas de Plátano con Vegetales
Gallina en Hojas de Plátano con Vegetales
Chicken Slow-Cooked in Plantain Leaves with Keto Vegetables
Gallina Rellena de Carne y Vegetales Keto
Gallina Rellena de Carne y Vegetales Keto
Stuffed Hen with Beef and Keto Vegetables
Higaditos de Pollo Encebollados con
Higaditos de Pollo Encebollados con
Chicken Livers with Sautéed Onions and Vegetables (Keto)
Hígado a la Jardinera
Hígado a la Jardinera
Liver with Garden Vegetables (Keto)
Hígado Encebollado
Hígado Encebollado
Liver and Onions (Keto)
Huevos al Plato con Tocino
Huevos al Plato con Tocino
Fried Eggs with Bacon

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