Pinchos de Pescado y Camarones
Grilled Fish and Shrimp Skewers with Keto Vegetables
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.
What it is
Skewers of marinated fish chunks and succulent shrimp, grilled to perfection alongside low-carb vegetables like bell peppers, onions, and zucchini. A naturally keto-friendly option.
Key ingredients
White fish (e.g., snapper, mahi-mahi), shrimp, bell peppers, red onion, zucchini, olive oil, lime juice, garlic, cilantro, salt, pepper.
Optional tweaks
Ensure no sugary marinades or sauces are used. Request only low-carb vegetables on the skewers and as sides.
Watch out for
Sugary marinades, non-keto vegetables on skewers (e.g., pineapple), sweet dipping sauces, traditional side dishes (rice, plantains).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
