African Basil (Efirin) and Smoked Shrimp Stir-fry
Scent Leaf and Smoked Prawn Stir-fry
Yes, keto as served. About 10g net carbs per serving.
What it is
A fragrant stir-fry featuring fresh Efirin (African basil or scent leaves) and succulent smoked shrimp. Cooked with onions, bell peppers, and a hint of habanero, this dish offers a unique aromatic profile.
Key ingredients
Smoked shrimp/prawns, African basil (Efirin) leaves, onions, bell peppers, habanero peppers, palm oil, crayfish powder, seasoning cubes, salt.
Optional tweaks
Ensure no thickening agents are used. Confirm no added sugars in seasoning or sauce. Request high vegetable-to-shrimp ratio for fiber.
Watch out for
Hidden sugars in seasoning cubes, high volume of bell peppers and onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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