Onugbu ati Utazi Dindin pelu Talo
Bitterleaf and Utazi Leaf Stir-fry with Smoked Turkey
Yes, keto as served. About 9g net carbs per serving.
What it is
A pungent and spicy stir-fry combining meticulously washed bitterleaf and aromatic Utazi leaves with savory chunks of smoked turkey, bell peppers, onions, and fiery habanero. Prepared in palm oil, offering a unique blend of traditional flavors.
Key ingredients
Bitterleaf, Utazi leaves, smoked turkey, bell peppers (red, green), habanero peppers, onions, palm oil, crayfish, seasoning cubes, salt.
Optional tweaks
Ensure proper washing of bitterleaf to reduce bitterness. Verify no sugar content in seasoning cubes.
Watch out for
Hidden sugar in seasoning cubes, high onion/bell pepper content in restaurant portions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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