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All cuisines › Nigerian

Smoked Duck and Okazi Leaf Stir-fry

Smoked Duck and Okazi Leaf Pepper Stir-fry

Yes, keto as served. About 10g net carbs per serving.

Keto as servedHigh FatChicken
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10gNet carbs
16gTotal carbs
6gFibre
48gProtein
68gFat
820Calories

What it is

A unique stir-fry featuring tender, smoked duck meat combined with shredded Okazi leaves, onions, and a spicy mix of habanero peppers. The rich flavor of smoked duck pairs excellently with the slightly tart and earthy Okazi leaf.

Key ingredients

Smoked duck meat, Okazi leaves, onions, habanero peppers, palm oil, crayfish powder, seasoning cubes, salt.

Optional tweaks

Ensure no starchy thickeners. Confirm no added sugars in seasoning. Request a balanced proportion of duck and Okazi leaves.

Watch out for

Hidden sugars in seasoning cubes, volume of onions and peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

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Smoked Chicken with Habanero Sauce
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Stewed Chicken and Peppers
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Stewed Pomo
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Stewed Cowhide with Pepper Sauce (No Carb Sides)

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