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All cuisines › Nigerian

Waterleaf & Ugu with Smoked Turkey Gizzard Sauté

Mixed Greens (Waterleaf & Fluted Pumpkin) Sauté with Smoked Turkey Gizzards

Yes, keto as served. About 9g net carbs per serving.

Keto as servedBalanced Protein/FatChicken
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9gNet carbs
16gTotal carbs
7gFibre
48gProtein
50gFat
680Calories

What it is

A vibrant and nutritious sauté featuring a medley of waterleaf and fluted pumpkin (ugu) leaves, stir-fried with tender chunks of smoked turkey gizzards, onions, peppers, and seasoned with crayfish powder.

Key ingredients

Waterleaf, fluted pumpkin (ugu) leaves, smoked turkey gizzards, onions, red bell pepper, habanero pepper, vegetable oil, crayfish powder, bouillon powder (keto-friendly), salt.

Optional tweaks

Ensure no starch thickeners are used. Request minimal onions and bell peppers for stricter carb limits.

Watch out for

Onions and bell peppers, hidden sugars in bouillon.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 582 Nigerian dishes ›

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Bitter Leaf Stir-fry with Prawns and Calamari
Waterleaf Sauté
Waterleaf Sauté
Sautéed Waterleaf with Crayfish and Palm Oil (Keto Side)
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Uziza Leaf Stew with Smoked Fish and Keto
Uziza Leaf Stew with Smoked Fish and Keto Cauliflower Mash

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