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All cuisines › Norwegian

Hjortestek med Fløtesaus og Keto Grønnsaker

Roast Venison with Cream Sauce and Keto Vegetables

Yes, with a tweak: request no traditional root vegetables (potatoes, carrots, parsnips). About 6g net carbs per serving.

Needs a tweakHigh ProteinGame
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
50gFat
750Calories

What it is

Tender slices of roasted venison, typically a lean game meat, served with a rich, creamy sauce. Modified to include a side of keto-friendly steamed or roasted vegetables (e.g., broccoli, asparagus, cauliflower) instead of traditional carb-heavy sides like potatoes or root vegetable purees.

Key ingredients

Venison roast, heavy cream, butter, beef broth, fresh herbs (rosemary, thyme), salt, pepper, broccoli, asparagus, cauliflower.

How to make it keto

Request no traditional root vegetables (potatoes, carrots, parsnips). Confirm sauce contains no flour thickeners or added sugars. Specify keto-friendly vegetable side.

Say this to the waiter (Norwegian)

Til Hjortestek, ingen tradisjonelle rotgrønnsaker (poteter, gulrøtter, pastinakk). Er sausen uten mel og tilsatt sukker? Vennligst server keto-grønnsaker.

For Hjortestek, no traditional root vegetables (potatoes, carrots, parsnips). Confirm sauce is flour/sugar-free. Serve keto vegetables.

Watch out for

Hidden sugars or flour in cream sauce. Higher carb vegetables in side dishes if not specified. Traditional accompaniments like lingonberry jam are often sweetened.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Norwegian menuAll 197 Norwegian dishes ›

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Helstekt Piggvar med Sitronsmør og Brokkoli
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Hvalbiff med Keto Tilbehør
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Kamskjell Stekt i Smør med Blomkålpuré
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Pan-fried Scallops in Butter with Cauliflower Puree

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