Hjortetartar med Sennepskrem og Vaktelplomme
Deer Tartare with Mustard Cream and Quail Yolk
Yes, keto as served. About 6g net carbs per serving.
What it is
Finely hand-chopped raw deer fillet, seasoned with a robust mustard cream and often topped with a delicate quail egg yolk. A refined game appetizer found in upscale Norwegian eateries.
Key ingredients
Raw deer fillet, shallots, capers, Dijon mustard, crème fraîche, chives, parsley, olive oil, salt, pepper, quail egg yolk.
Optional tweaks
Ensure no bread or crispbread is served. Confirm all mustard and cream components are sugar-free.
Say this to the waiter (Norwegian)
Serveres uten brød eller knekkebrød, takk. Sjekk at all sennep og krem er uten sukker.
Please serve without bread or crispbread. Confirm all mustard and cream components are sugar-free.
Watch out for
Traditional serving with toast. Hidden sugars in mustard or creamy sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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