Lammefilet med Rosmarin, Brunet Smør og Smørdampet Rosenkål
Lamb Fillet with Rosemary, Brown Butter and Butter-Steamed Brussels Sprouts
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender lamb fillet, pan-seared or roasted with fresh rosemary, served with a rich, nutty brown butter sauce and sweet, butter-steamed Brussels sprouts. A classic combination highlighting the quality of Norwegian lamb.
Key ingredients
Lamb fillet, fresh rosemary, butter, Brussels sprouts, salt, pepper, optional lamb broth for sauce.
Optional tweaks
Ensure no sugary glazes or marinades on the lamb. Confirm Brussels sprouts are steamed or roasted simply with butter and not candied.
Say this to the waiter (Norwegian)
Uten søte glazer eller marinader på lammet, takk. Er rosenkålen kun dampet/stekt med smør, ikke karamellisert?
No sugary glazes or marinades on the lamb, please. Are the Rosenkål simply steamed/roasted with butter, not candied?
Watch out for
Sugary glazes, non-keto vegetable sides (if not specified).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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