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All cuisines › Norwegian

Røkt Hjortefilet med Kremet Pepperrot og Agurksalat (Keto)

Smoked Deer Fillet with Creamy Horseradish and Cucumber Salad (Keto)

Yes, with a tweak: ensure no sugar in the cucumber salad dressing or horseradish sauce. About 4g net carbs per serving, lower than 7 in 10 Norwegian dishes.

Needs a tweakHigh ProteinGame
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4gNet carbs
6gTotal carbs
2gFibre
40gProtein
30gFat
450Calories

What it is

Thinly sliced smoked deer fillet served as an appetizer or light meal, accompanied by a creamy horseradish sauce and a simple cucumber salad (prepared without added sugar). Traditionally served with flatbread or toast, which must be omitted.

Key ingredients

Smoked deer fillet, sour cream, grated horseradish, lemon juice, fresh dill, cucumber, vinegar (unsweetened), water, salt, pepper.

How to make it keto

Ensure no sugar in the cucumber salad dressing or horseradish sauce. Omit flatbread, crispbread, or any other carb sides.

Say this to the waiter (Norwegian)

Jeg ønsker ingen sukker i agurksalaten eller pepperrotsausen. Ingen flatbrød, knekkebrød eller andre karbohydratrike sider, takk.

Please ensure no sugar in the cucumber salad or horseradish sauce. Omit any flatbread, crispbread, or other carb sides.

Watch out for

Sugar in horseradish sauce or cucumber salad, hidden carbs in ready-made sauces, serving with carb-rich bread/crackers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Norwegian menuAll 197 Norwegian dishes ›

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