Stekt Klappmyssbiff med Smør og Keto Grønnsaker
Pan-fried Hooded Seal Steak with Butter and Keto Vegetables
Yes, with a tweak: ensure no sugary marinades for the steak. About 6g net carbs per serving.
What it is
A unique and traditional dish from coastal Norway, featuring a pan-fried hooded seal steak. Seal meat is rich, dark, and highly nutritious, often described as gamey. Served simply with generous butter and low-carb vegetables.
Key ingredients
Hooded seal steak, butter, salt, pepper, keto-friendly vegetables (e.g., steamed green beans, sautéed spinach, grilled zucchini).
How to make it keto
Ensure no sugary marinades for the steak. Request low-carb green vegetables only, avoiding root vegetables.
Say this to the waiter (Norwegian)
Uten søte marinader på biffen, takk. Kun grønne lavkarbo-grønnsaker, ingen rotgrønnsaker.
No sugary marinades on the steak, please. Low-carb green vegetables only, no root vegetables.
Watch out for
Sugary marinades, non-keto vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
