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All cuisines › Pakistani

Achari Baingan

Pickled Eggplant Curry

Yes, with a tweak: ensure no added sugar. About 10g net carbs per serving.

Needs a tweakHigh FatVegetable
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
18gTotal carbs
8gFibre
6gProtein
40gFat
450Calories

What it is

Tender eggplant pieces cooked in a rich, tangy, and spicy pickled masala, often featuring mustard seeds, fenugreek, nigella, and fennel. Modified to exclude potato or excessive starches.

Key ingredients

Eggplant, mustard oil, ginger-garlic paste, tomatoes, onions (moderate), green chilies, yogurt, pickling spices (mustard seeds, fenugreek seeds, nigella seeds, fennel seeds), turmeric, red chili powder, salt.

How to make it keto

Ensure no added sugar. Request light on onions and tomatoes to reduce carb count. Confirm no potato or other starchy vegetables are added.

Watch out for

Onions, tomatoes, potential hidden sugars in ready-made spice mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Pakistani menuAll 162 Pakistani dishes ›

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