Pishori Kofte
Dry Fried Meatballs (Keto Modified)
Yes, with a tweak: ensure meatballs contain no breadcrumbs, flour, or other carb-heavy binders. About 7g net carbs per serving, lower than 7 in 10 Pakistani dishes.
What it is
Succulent meatballs (usually beef or lamb) pan-fried to a golden crisp with a mix of robust Peshawari spices, typically served dry without a heavy gravy. Modified to remove any flour/breading from the meatballs.
Key ingredients
Minced Lamb/Beef, Onions (minimal, finely chopped), Green chilies, Ginger-garlic paste, Cumin powder, Coriander powder, Black pepper, Salt, Garam masala, Eggs (binder), Ghee/Oil for frying.
How to make it keto
Ensure meatballs contain no breadcrumbs, flour, or other carb-heavy binders. Request a dry pan-fried preparation, not in a gravy. Served without rice or bread.
Watch out for
Flour/breadcrumbs in meatballs, sugary sauces, excessive onion in the mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Pakistani menuAll 162 Pakistani dishes ›
